Are you running out of ideas for quick and healthy meals for your family? Want to include your children in meal preparation but not sure how? Well, bring them along to this exciting, delicious and educational dinner-making event! Join Pro-fessional-Nutritionist, Beth Teunissen from Sheboygan County Public Health Department and Taylor Wallace, Parent Educator, for fun ways to include your child in preparing meals. You will cook and eat a yummy, healthy meal with your 2-6 year old and learn what tickles their taste buds!
November 6 2018 5:30 pm - November 6 2018
Plymouth High School (Room C105)
$5 per child, payable by October 31st, 2018